Croissants de masa danesa

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Croissants de masa danesa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Croissants de masa danesa is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Croissants de masa danesa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Croissants de masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissants de masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissants de masa danesa is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Croissants de masa danesa using 12 ingredients and 11 steps. Here is how you cook it.

#danesa

Ingredients and spices that need to be Make ready to make Croissants de masa danesa:

1. 212 gr harina
2. 38 gr azúcar
3. 11.25 gr levadura fresca
4. 2 gr canela molida
5. 1 gr nuez moscada molida
6. 4.5 gr sal
7. 2.5 ml vainilla líquida
8. 1 huevo para la masa
9. 1 huevo para barnizar
10. 82.4 ml leche tibia
11. 11.24 gr mantequilla
12. 112.5 gr margarina Flex

Steps to make to make Croissants de masa danesa

1. Teniendo listos nuestros ingredientes, uniremos los ingredientes secos que son sal, canela, harina y azúcar. Y haremos nuestro volcán.
2. Iremos incorporando los ingredientes líquidos como el huevo, la esencia de vainilla y la leche con la levadura fresca disuelta.
3. Formaremos una masa y agregaremos la mantequilla, se formará una masa más suave, la haremos una bolita, procederemos a hacer un corte en forma de cruz.
4. Iremos extendiendo la masa por los bordes apoyándonos de la cruz hecha, después agregaremos la margarina que anteriormente hicimos como una placa. Iremos uniendo los extremos uno sobre otro.
5. Extenderemos y haremos como un tríptico, repetiremos este procedimiento 4 veces.
6. Después de haberlas doblado 4 veces cortaremos por la mitad, extenderemos una de las mitades.
7. Al extenderla y formar un rectángulo haremos triángulos, tendiendo uno de los triángulos pondremos en la base es decir la parte más ancha el relleno de nuestra preferencia, en mi caso fue chocolate.
8. Para la otra mitad la extenderemos en forma de rectángulo y haremos pequeños cuadrados y extenderlo o rectángulos de una vez, pondremos el relleno que más nos guste, yo puse mermelada.
9. Doblaremos en forma de tríptico.
10. Al terminar de hacer nuestras formas, en una charola enharinada pondremos nuestras formas.
11. Dejaremos reposar hasta que doble su tamaño y barnizaremos con huevo, posteriormente hornearemos a 190°C durante 20 o 24 min hasta ver un color doradito en nuestro pan.

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So that is going to wrap it up for this special food Recipe of Favorite Croissants de masa danesa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!