Gelatina de mosaicos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gelatina de mosaicos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gelatina de mosaicos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Gelatina de mosaicos is something which I've loved my entire life.

Many things affect the quality of taste from Gelatina de mosaicos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de mosaicos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gelatina de mosaicos estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can have Gelatina de mosaicos using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gelatina de mosaicos:

1. c/n gelatina de sabores a tu agrado
2. Para la mezcla de leches
3. 4 sobres grenetina
4. 1 leche condensada
5. 1 leche evaporada
6. 1 queso crema
7. 1 cdita vainilla (opcional)

Steps to make to make Gelatina de mosaicos

1. Primero en agua caliente disuelve las gelatinas de tu sabor favorito
2. Una vez que está bien mezclado, deja enfriar hasta que cuaje
3. Cuando tus gelatinas están listas, corta en pequeños cubos y separalos en recipientes
4. Prepara la grenetina en un vaso de agua aprox 250 ml, y deja reposar
5. Ya listo todo, empezamos con el licuado de las leches; echamos la leche condensada, leche evaporada y queso crema
6. Y nuestra grenetina la ponemos a baño María o en el microondas hasta que esté líquida y la agregamos a nuestro licuado
7. Una vez listo el licuado, en nuestro molde previamente listo ponemos los cuadros de gelatina y echamos la mezcla y dejamos reposar en el refrigerador aproximadamente 2 horas o hasta que cuaje

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Gelatina de mosaicos. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!