Masa danés y croissant

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masa danés y croissant. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Masa danés y croissant is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Masa danés y croissant is something that I have loved my whole life.

Many things affect the quality of taste from Masa danés y croissant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danés y croissant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danés y croissant is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danés y croissant estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Masa danés y croissant using 10 ingredients and 20 steps. Here is how you can achieve it.

#danes3.

Ingredients and spices that need to be Get to make Masa danés y croissant:

1. 213 gr harina fuerte
2. 82 ml leche
3. 4 gr levadura
4. 37 gr azúcar
5. 4.5 gr sal
6. 0.5 gr canela en polvo
7. 2 huevos
8. 11.25 gr margarina
9. 113 gr mantequilla
10. 2.5 vainilla líquida

Instructions to make to make Masa danés y croissant

1. Tener tu mise en place.
2. Hacemos un volcán en nuestra mesa con todos los secos.
3. Los empezamos a integrar con el huevo
   Le incorporamos la esencia de vainilla.
4. Le integramos la leche y empezamos a trabajar la masa.
5. Integrada la masa, le incorporamos la margarina.
6. Una vez lista, ponemos a fermentar nuestra masa hasta que doble su tamaño.
7. Con la mantequilla haremos una placa y la metemos al refrigerador por 10 minutos.
8. Pasada la fermentación la ponchamos.
9. Hacemos una bolita y la dividimos en 4 y la extendemos
10. Extendidos los 4 lados, ponemos en el centro la placa y la envolvemos.
11. Volteamos la masa, le ponemos un poco de harina y la extendemos
12. Doblamos de abajo al centro y del centro hacia adentro.
    Repetimos este paso 2 veces.
13. Dejamos de lado izquierdo el lomo y de lado derecho la abertura.
14. Después de tener los dos empastes anteriores, doblamos de abajo al centro y de arriba al centro, luego juntamos estos dos y extendemos.
15. Una vez extendida, la cortamos por la mitad y empezamos a marcar las figuras.
16. Cortamos y de la base hacemos un corte a la mitad y enrollamos.
17. Una vez listas las figuras, ponemos a fermentarlas.
18. Precalentamos el horno a 200°C por 15 minutos.
19. Una vez listas, metemos a hornear a 200°C por 25 minutos o hasta que se doren.
20. Y listo, a disfrutar.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Masa danés y croissant. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!