Masa danesa, croissant y chocolatines

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Masa danesa, croissant y chocolatines. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masa danesa, croissant y chocolatines is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Masa danesa, croissant y chocolatines is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa danesa, croissant y chocolatines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa, croissant y chocolatines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa, croissant y chocolatines is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa, croissant y chocolatines estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Masa danesa, croissant y chocolatines using 10 ingredients and 7 steps. Here is how you can achieve it.

#danesa2

Ingredients and spices that need to be Get to make Masa danesa, croissant y chocolatines:

1. 250 gr harina fuerte
2. 28 gr azúcar
3. 4 gr sal
4. 4 gr levadura seca
5. 150 ml leche
6. 37 gr mantequilla
7. 135 gr margarina flex
8. 1 pza huevo
9. 150 gr chocolate semiamargo
10. c/n huevo para barnizar

Steps to make to make Masa danesa, croissant y chocolatines

1. Mezclamos todos los secos y agregamos el huevo, mezclamos hasta y agregamos la leche el chorritos.
2. Una vez tengamos la masa lista agregamos la mantequilla y seguimos amasando.
3. Cuando la masa esté lisa y suave llevamos a refrigeración por 20 minutos
4. Después de los 20 minutos hacemos unas rayas en la masa sin cortarla por completo, estiramos de forma que la placa de mantequilla flex pueda quedar en el fondo y cubrirlo con la masa
5. Después estiramos sin que salga la mantequilla y empatamos
   Cuando tengamos lista la masa estiramos y cortamos formas como de triángulos con un corte de aproximadamente medio centímetro por la marte ancha y enrollamos hacia la punta
6. Cortamos rectángulos y rellenamos con el chocolate y enrollamos manteniendo el rectángulo
7. Barnizamos con huevo y llevamos al horno a 200°C por 20 minutos aproximadamente o hasta que se vean dorados y listo

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Masa danesa, croissant y chocolatines. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!