Masa danesa (croissant)🥐

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Masa danesa (croissant)🥐. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masa danesa (croissant)🥐 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Masa danesa (croissant)🥐 is something that I have loved my whole life.

Many things affect the quality of taste from Masa danesa (croissant)🥐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa (croissant)🥐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa (croissant)🥐 is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa (croissant)🥐 estimated approx 2h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Masa danesa (croissant)🥐 using 17 ingredients and 12 steps. Here is how you can achieve that.

Una rica receta para compartir ✨🥐
#danesa4

Ingredients and spices that need to be Get to make Masa danesa (croissant)🥐:

1. 425 gr harina fuerte
2. 75 gr azúcar blanca
3. 22.5 gr levadura seca
4. 2.5 gr canela en polvo
5. 9 gr sal
6. 5 ml vainilla líquida
7. 2 huevos
8. 165 ml leche
9. 22.5 gr mantequilla
10. 225 gr margarina
11. 1 huevo para barnizar
12. 20 gr chocolate Turín
13. materiales
14. 1 charola
15. 1 espátula
16. 1 rodillo
17. 1 brocha

Instructions to make to make Masa danesa (croissant)🥐

1. Primero colocaremos todos nuestros ingredientes secos dentro de un bowl (dejando en el centro la levadura y a las orillas la sal), y comenzaremos a mezclar con los ingredientes líquidos intercalando (la leche, el huevo y la vainilla).
2. Ya integrados nuestros ingredientes pasaremos nuestra masa a la mesa y comenzaremos a amasar para después agregar la mantequilla y continuar amasando hasta integrar bien.
3. Ya buen integrados nuestros ingredientes, llevaremos nuestra masa a un bowl y dejaremos reposar hasta doblar su tamaño.
4. Después de que la masa haya doblado su tamaño, la poncharemos, la manejaremos un poco y después marcaremos una cruz con ayuda de nuestra espátula.
5. Estiraremos los los 4 lados de nuestra masa y agregaremos la margarina que previamente estiramos en papel estrella, para después envolverla en nuestra masa.
6. Estiraremos nuestra masa del centro hacia arriba y del centro hacia abajo. Ya estirada nuestra masa haremos el primer dobles sencillo o de tríptico, giraremos la masa dejando el lomo del lado derecho y volveremos a estirar (repetiremos este paso una vez más, para tener 2 dobleces iguales; el lomo de nuestra masa siempre debe quedar del lado derecho, para evitar que se cierre nuestra masa).
7. Después de ya tener 2 sencilla, haremos un dobles doble (llevaremos ambos extremos al centro), giraremos nuestra masa, dejando el lomo del lado derecho y volveremos a estirar una vez más.
8. Ya teniendo nuestros 3 dobleces (2 sencillos y 1 doble), cortaremos nuestra masa lo más recta posible en forma rectangular (podemos hacerlo con ayuda de una regla).
9. Los rectángulos los cortaremos en 2 de forma diagonal, para obtener 2 triángulos, a los triángulos de le hará un pequeño corte en la base y comenzaremos a enrollar; de esta forma tenemos la forma de un croissant.
10. También podemos rellenarlos con trozos de chocolate Turín.
11. Después colocaremos todos nuestros panes sobre una charola previamente enmantequillada y enharinada, dejaremos reposar hasta que doblen su tamaño, barnizaremos con un huevo y llevaremos a hornear a 180°C
12. Sacaremos del horno y están listos para disfrutar.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Masa danesa (croissant)🥐. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!