Masa Danesa y formas

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Masa Danesa y formas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Masa Danesa y formas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Masa Danesa y formas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa Danesa y formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa Danesa y formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa Danesa y formas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa Danesa y formas estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masa Danesa y formas using 11 ingredients and 8 steps. Here is how you can achieve it.

#Danesa4

Ingredients and spices that need to be Take to make Masa Danesa y formas:

1. 424 gr harina fuerte
2. 75 gr azúcar
3. 18 gr levadura
4. 3 gr canela en polvo
5. 9 gr sal
6. 5 ml vainilla líquida
7. 1 pza huevo
8. 165 ml leche
9. 23 gr mantequilla
10. 225 gr margarina Flex
11. 1 huevo para barnizar

Steps to make to make Masa Danesa y formas

1. Integrar toda los ingredientes secos en un bol, agregar el huevo y de poco en poco la leche e ir mezclando hasta formar una masa suave
2. Una vez teniendo una buena masa agregar los 23 gr de mantequilla y seguir amasando
3. Una vez lista nuestra masa, llevar a leudar hasta doblar tamaño, ponchar
4. Cortar en forma de cruz y estirar cada esquina, agregar la mantequilla (en un papel estrella estirar los 225 gr de mantequilla de forma rectangular) cerrar con cada esquina
5. Estirar la masa, y hacer dos dobleces sencillos y una triple
6. Para hacer las formas de croissant estiramos la masa y cortamos en forma de triángulos, a la mitad de la base del triángulo hacer un pequeño corte e ir doblando
7. Para los chocolatines, estirar la masa y cortar la masa en forma de rectángulos y hacer dos fila de chocolates en pequeños pedazos, y doblar
8. Dejamos a que doblen su tamaño y horneamos a 180º C° hasta que doblen su tamaño

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Masa Danesa y formas. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!