Masa Danesa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Masa Danesa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masa Danesa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Masa Danesa is something which I have loved my whole life.

Many things affect the quality of taste from Masa Danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa Danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa Danesa is 14 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa Danesa estimated approx 3 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Masa Danesa using 11 ingredients and 12 steps. Here is how you can achieve it.

#masadanesa3

Ingredients and spices that need to be Take to make Masa Danesa:

1. 425 gr harina fuerte
2. 75 gr azúcar blanca
3. 15 gr levadura
4. 2 gr canela en polvo
5. 2 huevos
6. 165 ml leche
7. 22.5 gr mantequilla
8. 250 gr margarina
9. 2 huevos para barnizar
10. relleno
11. c/n chocolate semi-amargo

Instructions to make to make Masa Danesa

1. Mezclar los ingredientes secos (harina, levadura, canela, azúcar) y realizar la forma de un volcán
2. Añadir los huevos e incorporar con la harina procurando mantener la forma del volcán para evitar que se derrame el líquido
3. Agregar la leche, de loco en poco conforme vaya requiriendo la masa y trabajar un poco para que queden unidos los ingredientes
4. Incorporar la mantequilla y darle el trabajo de amasado hasta obtener una masa suave y lisa, dejar fermentar hasta que doble su tamaño
5. Pochar la masa, colocar en el área de trabajo harina, realizar una cruz en la masa y comenzar a estirar por cada una de las pestañas que se han marcado
6. Una vez que haya sido estirada, colocar en el centro la placa de mantequilla y cerrar con cada una de las pestañas
7. Con la ayuda de un rodillo, comenzar a estirar comenzando del centro hacia arriba y del centro hacia abajo, para poder realizar el primer doblez sencillo, este paso se repetirá una vez más y por último se realizar un doblez doble
8. Para comenzar con las formar, cortamos primero una parte de la masa en forma rectangular y encima de ella realizamos las mediciones para poder pasar a cortar los triángulos
9. Tomar una forma de crossaint tomar un triángulo por la parte inferior realizar una abertura de no más de un centímetro justo a la mitad y doblar ligeramente a los lados, colocar el chocolate y después enrollar
10. Para los chocolatines, recortar un rectángulo, colocar dos hileras de chocolate y cerrar
11. Colocar todas las formas en la charola, llevar a su segunda fermentación.
12. Una vez que hayan fermentado, barnizar de huevo y llevar a hornear a 180° durante 15- 20 minutos aproximadamente

As your experience as well as confidence expands, you will certainly find that you have much more all-natural control over your diet regimen and also adjust your diet plan to your personal tastes gradually. Whether you wish to serve a recipe that utilizes less or even more active ingredients or is a little basically spicy, you can make easy adjustments to achieve this goal. To put it simply, start making your dishes on time. When it comes to standard cooking skills for novices you do not require to discover them yet only if you understand some straightforward cooking methods.

This isn't a full guide to fast and simple lunch dishes however its excellent food for thought. Ideally this will obtain your innovative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Masa Danesa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!