Masa de hojaldre

Masa de hojaldre

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Masa de hojaldre. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Masa de hojaldre is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Masa de hojaldre is something which I have loved my whole life.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa de hojaldre estimated approx 45 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Masa de hojaldre using 5 ingredients and 6 steps. Here is how you cook it.

#hojaldre2

Ingredients and spices that need to be Get to make Masa de hojaldre:

  1. 1000 gr harina fuerte
  2. 10 gr sal
  3. 600 ml agua
  4. 1000 gr Margarina o mantequilla de preferencia Flex o Anchor
  5. 200 gr harina fuerte

Instructions to make to make Masa de hojaldre

  1. Haremos un volcán, agregaremos el agua y la sal. Formaremos una masa y haremos un corte en forma de cruz.
  2. Extenderemos y pondremos nuestra placa de mantequilla o margarina,
  3. Pondremos un ala, por así decirlo, de nuestra masa sobre la placa y haremos lo mismo con las siguientes.
  4. Iremos extendiendo y poniendo encima harina expolvoriada. Haremos con la masa un tipo triptoco y refrigerados por 30 min. Esto lo haremos dos veces.
  5. Extenderemos de nuevo y esta vez haremos dobleses dobles. Doblaremos una parte como la imagen y lo mismo haremos con la otra mitad. En dos ocasiones. Si vemos que se ve partido pondremos un poco de harina.
  6. Volveremos a doblar hacia dentro para lograr tener una espalda. Ahora está lista para usar.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Masa de hojaldre. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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