Masa de hojaldre

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Masa de hojaldre. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masa de hojaldre is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Masa de hojaldre is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Masa de hojaldre using 4 ingredients and 10 steps. Here is how you cook it.

#hojaldre2

Ingredients and spices that need to be Take to make Masa de hojaldre:

1. 500 gr harina
2. 5 gr sal
3. 300 ml agua
4. 500 ml agua

Steps to make to make Masa de hojaldre

1. Tener listo nuestro mise en place
2. Tomar la mantequilla (temperatura ambiente) y aplanarla, la podemos colocar en papel estrella, si no tenemos podemos usar una bolsa.
3. En un recipiente colocamos la harina con la sal, procedemos a verter el agua de poco en poco y mezclamos, cuando ya no podamos mezclar la masa en el recipiente, trabajamos en la mesa o podemos trabajar la masa directamente en la masa.
4. Cuando tengamos la mesa la cubrimos y la llevamos al refrigerador por 30 minutos.
5. Pasado el tiempo hacer una cruz a manera de que la masa se divida en cuartos, con ayuda de nuestro rodillo extenderla
6. Colocar la mantequilla en medio de la masa, con las orillas envolverlas a maenra de cubrir la mantequilla con la masa.
7. Con ayuda de nuestro rodillo tendremos que estirar la masa, recordar siempre estar enharinando la mesa.
8. Una vez la masa estirada haremos un dobles sencillo, traer un lado de la mesa a aproximadamente la mitad de la masa y hacer lo mismo con la otra, a manera de que el primer lado quede abajo del otro. Cuando este así volveremos a amasar, hasta que nuestra masa este en la forma inicialaste paso se repetirá 2 veces si la masa esta tomando una temperatura cálida la llevamos a la nevera.
9. Cuando hayamos echo los 2 dobleces sencillos, haremos 2 dobles en forma del libro y estiramos este paso se repetirá por 3 veces más.
10. De esta manera tendemos la masa hojaldre la cual la podremos guardar en el refri por 1 semana tapada.

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So that's going to wrap this up for this special food How to Prepare Speedy Masa de hojaldre. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!