Masa hojaldre

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Masa hojaldre. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masa hojaldre is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Masa hojaldre is something which I've loved my whole life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1:30 hrs.

To get started with this recipe, we must first prepare a few ingredients. You can have Masa hojaldre using 5 ingredients and 4 steps. Here is how you can achieve it.

#hojaldre2

Ingredients and spices that need to be Prepare to make Masa hojaldre:

1. 1 Kg harían fuerte
2. 10 gr sal
3. 600 ml agua
4. 1 Kg margarina Flex roja
5. c/n harina, para enharinar la mesa

Instructions to make to make Masa hojaldre

1. Juntamos los ingredientes secos y el agua hasta hacer una masa que dejaremos reposar por 39 min para que sea más fácil su uso, también dejaremos reposar nuestra margarinas fuera del refrigerador hasta que sea un tanto maleable pero sin llegar al punto de ser pomada
2. Golpeamos nuestra margarina previamente colocada en medio de un papel estrella, golpeamos para hacer que está se distribuya seguido aplanados con nuestro rodillo y le damos forma cuadrada, sacamos nuestra masa del refrigerador, hacemos una por
3. Extendemos las cuatro partes de nuestra masa, para después, colocar nuestro cuadro de margarina en medio, seguido envolvemos con nuestra masa, extremos de manera vertical nuestra masa hasta que toda sea delgada y pareja
4. Seguido doblamos en forma de libro nuestra masa, repitiendo este paso 4 veces en la 4 vez hablamos concluido nuestro amasado y nuestra masa estará lista, nunca debes confundir el lado de la punta el lomo de hacer lo la masa de sellará y está ya no servirá como masa holdre

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Masa hojaldre. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!