Pan de muerto

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pan de muerto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan de muerto is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pan de muerto is something that I have loved my whole life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 3 hrs.

To get started with this recipe, we must first prepare a few components. You can have Pan de muerto using 10 ingredients and 6 steps. Here is how you can achieve it.

#pandemuerto2

Ingredients and spices that need to be Make ready to make Pan de muerto:

1. 500 gr harina
2. 60 ml leche
3. 200 gr huevo
4. 50 gr mantequilla
5. 150 gr azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. cubierta
9. 30 gr mantequilla para barnizar
10. 10 gr canela

Instructions to make to make Pan de muerto

1. Preparamos todos nuestros ingredientes, los mezclamos empezando por los ingredientes secos, seguido el huevo, la leche y la grasa(mantequilla)
2. Amasamls por 15 min o hasta que se presenten burbujitas en la mása, dejamos reposar hasta que doble su tamaño dependiendo del clima este proceso de fermentación podría durar de 1:30 hrs a 3 hrs
3. Una vez fermentada pochamos, amasamosnpara liberar el aire que tiene adentro nuestra masa, Dividimos en 8 para obtener 8 panes de gran tamaño
4. Dividimos una bolita en dos porciones una de 1/3 u otra de 2/3de, bolearemos la Porción de 2/3 mientras de que la de 1/3 le cortaremos la punta para hacer una bolita
5. Dividiremos en dos la tira y la estiraremos usando el dedo, índice, medio y anular para darle la forma de huesito, para terminar la forma de nuestro pan colocaremos las tiras sobre este, presionaremos un poco con nuestro dedo en medio dedon de sejunta las tiras para colocar nuestra bolita, enharinaremos una bandeja y dejaremos nuestros panes en la bandeja para que repose y doble su tamaño
6. Precalentamos nuestro horno a 180°C por 15 min, introducimos nuestros panes por 30 min y estará listo, para barnizar nuestro pan utilizaremos mantequilla derretida con la cual barnizaremos con ella nuestra pan, combinaremos azúcar y canela, espolvorearemos Esta mezcla en el pan y listo

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So that's going to wrap this up for this exceptional food How to Make Favorite Pan de muerto. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!