Roles de canela

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Roles de canela. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roles de canela is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Roles de canela is something which I have loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 3 horas.

To begin with this recipe, we have to first prepare a few components. You can have Roles de canela using 19 ingredients and 10 steps. Here is how you can achieve it.

Ideales para acompañar con delicioso helado #roles3

Ingredients and spices that need to be Take to make Roles de canela:

1. Poolish
2. 150 gr harina
3. 2 gr levadura seca
4. 150 ml agua
5. Para la masa
6. 350 gr harina
7. 9 gr levadura seca
8. 125 gr azúcar
9. 5 gr sal
10. 3 piezas huevo
11. 165 gr mantequilla
12. 15 gr canela en polvo
13. Relleno
14. 75 gr azúcar mascabado
15. 1 huevo
16. 50 ml vodka
17. 150 gr pasas
18. 150 gr arándanos
19. 150 gr nuez

Steps to make to make Roles de canela

1. Realizar el poolish, mezclar los secos, en un bowl ir añadiendo el agua y secos poco a poco, dejar reposar un tiempo hasta que tenga muchas burbujas en la parte superior
2. Agregar todos los secos para la mezcla en un bowl e ir incorporando los huevos poco a poco
3. Añadir el poolish de poco en poco, conforme vaya requiriendo la mezcla, deben quedar todos los ingredientes bien incorporados
4. Colocar harina en la mesa que se trabajará y bajar la masa, ir incorporando harina poco a poco hasta que no se pegue la masa y amasar un poco
5. Añadir la mantequilla y amasar hasta que se incorpore ir incorporando harina poco a poco
6. Dejar fermentar la masa hasta que duplique su tamaño y pochar
7. En la mesa de trabajo colocar harina al igual que al rodillo, comenzar a estirar la masa y con la ayuda de un raspa cortar los extremos obteniendo la forma de un rectángulo
8. Barnizar toda el área con huevo, añadir las pasas, arándanos y nueces por todo el rectángulo, enrollar de la parte más ancha (forma parecida a un taco) y con la ayuda de un cuchillo cortar de un ancho de 2 dedos aproximadamente
9. Colocar papel estrella en la charola e ir colocando las piezas, colocarles cubitos de mantequilla en la parte de superior y espolvorear un poquito de azúcar mascabada
   Llevar a hornear a 180° de 25-35 minutos (dependerá de la capacidad de cada horno)
10. En un bowl colocar el azúcar glass e irle agregando conforme lo vaya requiriendo.
    Colocar el resultado encima de los roles de canela

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Roles de canela. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!