Roles de canela

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Roles de canela. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Roles de canela is something that I've loved my whole life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Roles de canela using 12 ingredients and 7 steps. Here is how you cook that.

#roles2

Ingredients and spices that need to be Prepare to make Roles de canela:

1. poolish
2. 300 gr harina fuerte
3. 3 gr levadura seca
4. 300 gr agua
5. masa final
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla
12. 2 pzas ralladura de naranja

Steps to make to make Roles de canela

1. Mezclar los ingredientes del poolish durante unos  minutos y fermentar a temperatura ambiente  durante 6 hrs.
2. Para la masa final: poner en una bandeja de pan  la harina, azúcar, sal, huevo y levadura además  del poolish. Amasar durante 10 minutos.
3. Agregar la mantequilla derretida junto con la  ralladura de naranja y amasar durante 15 minutos  hasta tener una masa suave.
4. Reposar en la bandeja hasta que duplique su  tamaño.
5. Después de la fermentación, ponchar la masa y  extender sobre una mesa enharinada. Dar forma  de rectángulo. Barnizar con huevo batido con  ayuda de una brocha. Poner el azúcar mascabado  y blanca mezclada con la canela en polvo. Agregar  las pasas y arándanos remojados en Controy y las  nueces picadas. Envolver haciendo un gran taco y  pegando cada vuelta con huevo batido.
6. Cortar en rebanadas de 2.5 cm de ancho y  acomodar de manera individual o bien si se  prefiere de 5cm de ancho para acomodar en un  molde de aluminio rectangular. Poner mantequilla  en cubitos encima del rol y reposar 20 minutos  antes de hornear durante 30’ a 200°C.
7. Una vez fríos los roles, hacer una mezcla con el  azúcar glass y el Controy y glasear la superficie  del pan.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Roles de canela. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!