Roles de canela

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Roles de canela. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Roles de canela is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Roles de canela using 14 ingredients and 5 steps. Here is how you can achieve it.

#roles2

Ingredients and spices that need to be Prepare to make Roles de canela:

1. Poolish
2. 1.5 gr levadura seca
3. 150 ml agua
4. 150 gr harina
5. Masa
6. 350 gr harina
7. 5 gr sal
8. 165 gr mantequilla
9. 9 gr levadura seca
10. 165 gr huevos fríos
11. 125 gr azúcar
12. Relleno
13. 150 gr pasas
14. 50 ml ron

Instructions to make to make Roles de canela

1. Para el poolish:
   Mezclar a levadura con la harina y agregar agua de poco en poco. Dejamos reposar 1 hora o hasta que notemos que el poolish esté lleno de burbujas.
2. Para la masa:
   Mezclamos los ingredientes secos, (la harina, el azúcar, la levadura y la sal.). Después agregamos un huevo e integramos poco a poco.
3. Una vez ya incorporado el huevo, agregamos un poco de poolish y batimos con nuestras manos, agregamos el otro huevo y lo que resta del poolish, hasta que resulte una masa aspera.
4. Agregar la mantequilla y amasar durante unos minutos hasta tener una masa suave. Amasamos hasta integrar perfectamente todos nuestros ingredientes. Pasado un tiempo ponchamos nuestra masa y extendemos en forma de rectángulo.
5. Una vez extendida barnizamos con mantequilla y agregamos las pasa amaceradas con el ron. Enrollamos cuidadosamente, cortamos círculos de 2 cm, fermentamos por segunda vez y horneamos a 180°por 35 min.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Roles de canela. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!