Roles de canela

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Roles de canela. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roles de canela is something that I have loved my whole life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 5 horas.

To get started with this particular recipe, we must prepare a few components. You can have Roles de canela using 24 ingredients and 18 steps. Here is how you can achieve that.

#roles4

Ingredients and spices that need to be Take to make Roles de canela:

1. poolish
2. 300 grs harina fuerte
3. 3 grs levadura
4. 300 ml agua
5. masa final
6. 700 grs harina fuerte
7. 10 grs sal
8. 18 grs levadura seca
9. 330 grs huevos fríos
10. 250 grs azúcar
11. 330 grs mantequilla
12. 2 pzas ralladura de naranja
13. Relleno
14. 90 grs mantequilla
15. 150 grs azúcar blanca
16. 150 grs azúcar mascabado
17. 30 grs canela en polvo
18. 100 ml Controy
19. 150 grs pasas
20. 150 grs arándanos
21. 150 grs nuez picada finamente
22. glaseado
23. 250 grs azúcar glass
24. 50 ml Controy

Steps to make to make Roles de canela

1. Para hacer el poolish agregamos la levadura con la harina y mezclamos con el agua
2. Mezclamos y dejamos fermentar por una hora
3. Para la masa
   Hacemos un volcán con todos los ingredientes secos; la harina el azúcar la levadura y la sal
4. Agregamos el huevo y mezclamos
5. Agregamos el poolish ya fermentado y seguimos mezclando
6. Ponemos la mezcla en una superficie plana y agregamos la mantequilla y seguimos amasando
7. Agregamos la ralladura de naranja y amasamos
8. Amasamos unos 10 o 15 minutos y la dejamos fermentar media hora o hasta que doble su tamaño
9. Ya que esté fermentada la masa la ponchamos y la estiramos en una superficie plana
10. La cuadramos y agregamos la mantequilla derretida
11. Agregamos pasas maceradas en el controy, nueces y arándanos
12. Agregamos el azúcar
13. Agregamos canela
14. Lo enrollamos como un taco grande hacaa lo largo
15. Lo cortamos como referencia de dos dedos
16. Los metemos en una charola con mantequilla y los dejamos fermentar nuevamente
17. Una vez fermentadas las llevamos a hornear al horno previamente precalentado a 180° por 25 a 30 minutos
18. Sacamos los roles y dejamos enfriar para agregar el glaseado previamente hecho con el azúcar glas y el controy

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Roles de canela. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!