Salmón con salsa holandesa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmón con salsa holandesa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmón con salsa holandesa is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Salmón con salsa holandesa is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón con salsa holandesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con salsa holandesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salmón con salsa holandesa estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can have Salmón con salsa holandesa using 12 ingredients and 7 steps. Here is how you can achieve it.

Un buen domingo para un buen platillo
#holandesa1

Ingredients and spices that need to be Get to make Salmón con salsa holandesa:

1. Salsa holandesa
2. 250 gr mantequilla
3. 3 yemas de huevo
4. al gusto sal
5. al gusto pimienta
6. 1/2 limón
7. 1 filete salmón
8. al gusto pimiento morrón
9. al gusto papas
10. al gusto sal
11. al gusto pimienta
12. al gusto paprika

Instructions to make to make Salmón con salsa holandesa

1. Para la salsa holandesa, derretir la mantequilla a fuego bajo
2. A baño maría bate las yemas hasta que espese, y batiendo indirectamente
3. Agrega la mantequilla poco a poco sin dejar de batir, agrega la pizca de sal, la pizca de pimienta y las gotas de limón y batir bien hasta que espese un poco más
4. Para el salmón, corta las papas y el pimiento en cortes similares
5. En un sartén pre caliente salteamos las verduras empezando por la papá y después agrega el pimiento morrón, agrega sal, pimienta y paprika, y opcional un poco de vino blanco
6. Has el salmón a fuego medio por 4 a 5 minutos de cada lado y retira para servir
7. 

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