Tallarines a la carbonara - Tagliatelle alla carbonara-

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tallarines a la carbonara - Tagliatelle alla carbonara-. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tallarines a la carbonara - Tagliatelle alla carbonara- is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tallarines a la carbonara - Tagliatelle alla carbonara- is something which I've loved my whole life.

Many things affect the quality of taste from Tallarines a la carbonara - Tagliatelle alla carbonara-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines a la carbonara - Tagliatelle alla carbonara- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines a la carbonara - Tagliatelle alla carbonara- is 4 p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines a la carbonara - Tagliatelle alla carbonara- estimated approx 60 Minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tallarines a la carbonara - Tagliatelle alla carbonara- using 9 ingredients and 12 steps. Here is how you can achieve that.

Es una receta tradicional de Italia y es distinguida principalmente por sus deliciosos sabores e ingredientes.
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Ingredients and spices that need to be Make ready to make Tallarines a la carbonara - Tagliatelle alla carbonara-:

1. 200 g pasta fresca. tagliatelle
2. 20 g mantequilla
3. 60 g Panceta
4. 1 pz ajo
5. c/n sal
6. c/n pimienta
7. c/n huevo batido
8. 30 g queso pecorino
9. 30 g queso parmesano fresco

Steps to make to make Tallarines a la carbonara - Tagliatelle alla carbonara-

1. Pasos para la elaboración de la pasta.
   Pesar todos los ingredientes para la pasta. Huevo, harina, aceite, sal.
2. Tamizar la harina y mezclarlo con los ingredientes. Si es necesario agregarle aceite o agua. Dejar reposar por al menos 20 minutos.
3. Después de reposar por 20 minutos estirar la masa con un rodillo y cortarlo.
4. Dejar que seque por 20 minutos. La pasta tiene que ser lo más delgada posible.
5. Procedimiento para la elaboración del platillo.
6. Cortar la pancetta en brunoise, picar el ajo finamente y rallar el queso pecorino y parmesano fresco. Reservar
7. Cocer al dente la pasta en agua y una vez cocida escurrir.
8. En una sartén calentar la mantequilla, agregar el ajo picado y dorar.
9. Agregar la pancetta
10. Agregar los tagliatelles a la sartén con la pancetta frita y mezclar
11. Retirar del fuego y añadir, revolviendo un poco de pimienta, el huevo batido los quesos rallados hasta que los huevos empiecen a coagularse.
12. Agregar el resto del queso y servir caliente.

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