Yakimeshi de pollo con tampico

Yakimeshi de pollo con tampico

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Yakimeshi de pollo con tampico. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Yakimeshi de pollo con tampico is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Yakimeshi de pollo con tampico is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Yakimeshi de pollo con tampico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi de pollo con tampico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakimeshi de pollo con tampico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakimeshi de pollo con tampico estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Yakimeshi de pollo con tampico using 13 ingredients and 8 steps. Here is how you cook that.

Yakimeshi rápido de pollo con tampico de surimi 🤤😋

Ingredients and spices that need to be Prepare to make Yakimeshi de pollo con tampico:

  1. Para el arroz
  2. 1 taza arroz
  3. 1 zanahoria
  4. 1 ramo brócoli
  5. al gusto pechuga de pollo
  6. Para el tampico
  7. 5 barritas surimi
  8. 2 cucharadas gdes de mayonesa
  9. 3 cucharadas queso crema
  10. al gusto sal
  11. al gusto pimienta
  12. 1/4 cebolla
  13. 1/2 pepino

Instructions to make to make Yakimeshi de pollo con tampico

  1. Colocar el arroz en la olla y 1 1/4 taza de agua hasta que hierva.
  2. Hervir verduras zanahoria y brócoli.
  3. Cocinar pechuga a la plancha y después cortar en pedazos medianos.
  4. Para el tampico, cortar el surimi lo más fino posible.
  5. Revolver con la cebolla + las 2 cdas de mayonesa y queso crema.
  6. Añadir el pepino.
  7. Revolver y aplastar con un tenedor.
  8. Servir y disfrutar.

As your experience as well as self-confidence grows, you will certainly find that you have more all-natural control over your diet and also adapt your diet to your individual preferences in time. Whether you wish to serve a recipe that utilizes fewer or more components or is a bit more or less spicy, you can make straightforward modifications to attain this goal. To put it simply, start making your recipes promptly. When it comes to basic food preparation abilities for novices you don't need to discover them however just if you understand some simple cooking methods.

This isn't a complete guide to quick and also very easy lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Yakimeshi de pollo con tampico. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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