Pechuga de pollo con verduras

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Pechuga de pollo con verduras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo con verduras is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pechuga de pollo con verduras is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con verduras estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pechuga de pollo con verduras using 9 ingredients and 6 steps. Here is how you can achieve that.

#mamamemima

Ingredients and spices that need to be Make ready to make Pechuga de pollo con verduras:

1. 2 calabazas
2. 2 zanahorias
3. 4 chayotes
4. 3 papas
5. 250 gramos ejote
6. 500 gramos pechuga de pollo en filete
7. Al gusto Sal y pimienta
8. Suficiente Agua
9. Al gusto jugo Maggi

Instructions to make to make Pechuga de pollo con verduras

1. Lavar el chayote, el ejote, la calabaza, la zanahoria y las papas para después cortarlas, así como se muestra en las siguientes imágenes.
2. El ejote y las papas se cortaran así.
3. Ya que las verduras estén cortadas se pondrán a coccer al vapor a fuego bajo en una olla, pero solo se pondrá el chayote, la zanahoria y los ejotes. En la olla se pone agua y se pone una vaporera para que el agua no tenga contacto con los vegetales.
4. Mientras se están cocciendo nuestros vegetales, vamos a ponerle sal, pimienta y jugo Maggi a nuestras pechugas. Enseguida vamos a freír las en mantequilla. Ya que estén se van incorporando a la olla junto con la papa y la calabaza a las verduras que anteriormente ya habíamos puesto.
5. Ya que están todos los ingredientes se le agrega sal y pimienta a nuestras verduras y se deja cocer otros 10 minutos a fuego bajo.
6. Sirve y disfrútalo con guacamole y salsa.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pechuga de pollo con verduras. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!