Pollo con acelgas y queso oaxaca

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con acelgas y queso oaxaca. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo con acelgas y queso oaxaca is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pollo con acelgas y queso oaxaca is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo con acelgas y queso oaxaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con acelgas y queso oaxaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con acelgas y queso oaxaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con acelgas y queso oaxaca estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Pollo con acelgas y queso oaxaca using 5 ingredients and 3 steps. Here is how you cook that.

Muy rica es práctica y deliciosa y nutritiva

Ingredients and spices that need to be Make ready to make Pollo con acelgas y queso oaxaca:

1. 1/2 k filete de pollo cortado en fajitas o tiritas
2. c/n cebolla finamente picada
3. al gusto sal de ajo
4. c/n acelgas o espinacas cortadas y desinfectadas
5. 1/4 k queso Oaxaca

Instructions to make to make Pollo con acelgas y queso oaxaca

1. Se pone aceite poquito. Se sofríe la cebolla y el pollo se pone junto a que empiece a guisar se condimenta con sal de ajo
2. Ya que cambió de color el pollo y se vea más cocido, se ponen las acelgas previamente lavadas y desinfectadas. Se tapa la cazuela y dejarlo por 15 minutos en fuego bajo para que se cuezan las acelgas o espinacas
3. Y por último, se incorpora el queso Oaxaca por toda la cazuela por encima. Dejar por 5 minutitos más para que se derrita el queso. Dejar tapada la cazuela en llama muy bajita y listo. Lo acompañas con arroz blanco o sopa de crema de tu preferencia

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So that's going to wrap it up with this exceptional food Recipe of Quick Pollo con acelgas y queso oaxaca. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!