Pollo cordón blue con bechamel

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Pollo cordón blue con bechamel. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo cordón blue con bechamel is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pollo cordón blue con bechamel is something which I have loved my whole life.

Many things affect the quality of taste from Pollo cordón blue con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo cordón blue con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo cordón blue con bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo cordón blue con bechamel estimated approx 1h 30m.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo cordón blue con bechamel using 20 ingredients and 14 steps. Here is how you cook it.

#bechamel

Ingredients and spices that need to be Make ready to make Pollo cordón blue con bechamel:

1. 1 pechuga de pollo
2. 40 g jamón
3. 50 g champiñones
4. 100 gr queso mozzarella
5. 100 g pan molido
6. 1 pz huevo
7. 1 Cda mostaza dijon
8. 30 gr mantequilla
9. Aceite vegetal, necesario
10. 3 pizcas sal
11. 3 pizcas pimienta molida
12. Bechamel
13. 1/2 cebolla pequeña
14. 1 hoja laurel
15. 4 clavos de olor
16. 500 ml leche
17. 25 g mantequilla
18. 25 g harina de trigo
19. 1 pisca nuez moscada
20. 1 pisca pimienta molida

Instructions to make to make Pollo cordón blue con bechamel

1. Deshuesar la pechuga para obtener las 2 supremas.
2. Abrír las supremas en forma de bolsa.
3. Cortar los champiñones en láminas.
4. Batir el huevo con la mostaza y salpimentar.
5. Rellenar las supremas con el jamón, champiñones y queso.
6. Pasar las pechugas por la mezcla de huevo y luego por el pan molido.
7. Sellar las pechugas en un sartén caliente con la mantequilla y un chorro de aceite.
8. Dorar todas las partes de la pechuga y tapar, en intervalos de tiempo agregar agua para que se cocinen al vapor dejar cocinar el tiempo que sea necesario.
9. Preparar un onion pique: en la media cebolla clavar los clavos con la hoja de laurel a la media cebolla.
10. Calentar (sin hervir) la leche con el onion pique.
11. Preparar un roux palido: en una cacerola caliente, combinar la mantequilla y la harina hasta formar una pasta.
12. Agregar poco a poco la leche al roux sin dejar de mezclas para evitar grumos.
13. Batir frecuentemente hasta espesar y agregar la nuez moscada y pimienta.
14. Servir la pechuga cordón blue y bañar de salsa bechamel.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Pollo cordón blue con bechamel. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!