Pollo sentado ahumado al estilo Sonorense

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo sentado ahumado al estilo Sonorense. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo sentado ahumado al estilo Sonorense is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pollo sentado ahumado al estilo Sonorense is something which I have loved my entire life.

Many things affect the quality of taste from Pollo sentado ahumado al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo sentado ahumado al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo sentado ahumado al estilo Sonorense using 21 ingredients and 14 steps. Here is how you cook that.

planealo con un día de Anticipación para que el resultado del marinado sea la diferencia , te va encantar

Ingredients and spices that need to be Make ready to make Pollo sentado ahumado al estilo Sonorense:

1. marinado
2. 1 pollo completo de 1.5kg
3. 1/2 lt limones exprimidos
4. 1 chile serrano (al gusto)
5. 1/2 taza cilantro desinfectado
6. 3 dientes ajo
7. 1 puñito pimienta negra bola
8. al gusto sal de grano
9. 1 cda mostaza Dijon
10. 1 chipotle hidratado
11. 1 botella salsa Búfalo
12. Previo al Asado
13. 1.5 Barras mantequilla derretida
14. asado
15. 1/2 bote cerveza
16. 3 dientes ajo entero o picado
17. c/n ramitas de romero, unas cuantas
18. 1 cdita orégano
19. 3-4 hojas laurel
20. c/n cebolla picada
21. c/n tomate picado

Steps to make to make Pollo sentado ahumado al estilo Sonorense

1. Licuamos todos los ingredientes para el maridado
2. 
3. Lavamos el pollo, vamos con cuidado despegando toda la piel
4. En una Bolsa introducimos el pollo, agregamos el marinado tratando de que cubra perfectamente, la cerramos lo mejor posible y la colocamos en un bowl dentro del refrigerador de 6-12 hrs previo al asado
5. 
6. En una media lata de cerveza agregamos 2 -3 dientes de ajo, laurel, orégano, romero
7. Retiramos el pollo de la bolsa de marinado
8. Untamos la mantequilla por dentro y fuera de la piel en forma generosa
9. Sentamos el pollo en la lata
10. En mi caso lo asare en el cilindro, colgamos el pollo a una temperatura de 300 grados F por un tiempo de 90 min o una temperatura interior 165 grados
11. 
12. En el caso de hornearlo : lo colocamos sobre una charola para recolectar los jugos aprovechando cocer verduras al mismo tiempo (papas cambray, cebollas cambray, rodajas de zanahoria etc) 300 grados F por 90 min aprox hasta lograr una temperatura interior del pollo de 165 grados F
13. Cada 30 minutos hidratamos el pollo con el mismo caldo del marinado
14. Buen provecho 😋

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pollo sentado ahumado al estilo Sonorense. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!