Rotatines o espirales con pechuga de pollo, jugosa al sartén

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Rotatines o espirales con pechuga de pollo, jugosa al sartén. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rotatines o espirales con pechuga de pollo, jugosa al sartén is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rotatines o espirales con pechuga de pollo, jugosa al sartén is something that I've loved my entire life.

Many things affect the quality of taste from Rotatines o espirales con pechuga de pollo, jugosa al sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotatines o espirales con pechuga de pollo, jugosa al sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotatines o espirales con pechuga de pollo, jugosa al sartén is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotatines o espirales con pechuga de pollo, jugosa al sartén estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Rotatines o espirales con pechuga de pollo, jugosa al sartén using 12 ingredients and 6 steps. Here is how you cook it.

No encontraba como preparar está pasta, la combine con trocitos de pechuga

Ingredients and spices that need to be Make ready to make Rotatines o espirales con pechuga de pollo, jugosa al sartén:

1. 200 g Pasta espiral
2. al gusto Sal
3. 1 cucharadita aceite
4. 1 1/2 litro agua
5. 1/2 pza cebolla chica
6. 1 diente ajo
7. 1 cucharada mantequilla
8. 1 pza tomate
9. 1/2 manojo cilantro
10. al gusto Aguacate (en cubos o rebanados)
11. 1 pza pechuga de pollo
12. al gusto Papiros sabor chipotle

Steps to make to make Rotatines o espirales con pechuga de pollo, jugosa al sartén

1. Ponemos a hervir el agua con la sal y aceite. Al soltar el hervor, agregamos la pasta y la dejamos hervir por 10 minutos. Retiramos, enjuagamos con agua fría y escurrimos.
2. Picamos la cebolla finamente, el tomate en cubos y cilantro picado.
3. Cortamos la pechuga a la mitad y luego las rebanamos a la mitad (que nos queden cuatro partes). Colocamos cada una de ellas en cada papiro, prensando para que pegue el adobo. Las llevamos al sartén, tapamos y cocinamos durante 7 minutos por un lado. Volteamos y dejamos 5 minutos por el otro lado (tapado).
4. Retiramos el papiro y cortamos en trozos el pollo, reservamos.
5. En un sartén ponemos una cucharada de mantequilla y sofreímos cebolla con el ajo. Ya listo agregamos la pasta, integramos y agregamos tomate, cocinamos por 2 minutos.
6. Servimos en el plato y agregamos los trozos de la pechuga, cilantro y aguacate para acompañar, espero les guste.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Rotatines o espirales con pechuga de pollo, jugosa al sartén. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!