Tostadas de tinga de pollo

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Tostadas de tinga de pollo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tostadas de tinga de pollo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tostadas de tinga de pollo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tostadas de tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de tinga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de tinga de pollo estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Tostadas de tinga de pollo using 10 ingredients and 4 steps. Here is how you can achieve that.

Como canapé, entrada o plato fuerte

Ingredients and spices that need to be Make ready to make Tostadas de tinga de pollo:

1. 400 gr pechuga de pollo deshebrada
2. 2 pizcas orégano
3. 2 jitomates saladet
4. 100 g cebolla
5. 1 diente ajo
6. 100 gr cebolla cortada en media luna
7. 1 chile chipotle seco
8. al gusto crema
9. al gusto sazonador de pollo
10. al gusto aguacate

Instructions to make to make Tostadas de tinga de pollo

1. Comienza retirando la punta de los jitomates y llévalos a hervor. Tuesta el chile sin dejar que se queme.
2. Una vez hirviendo, retira la piel con unas pinzas.
3. Retira los jitomates y ponlos en la licuadora, mientras tanto pon el chile en el agua caliente para que se ablande. Después licúa todos los ingredientes incluyendo el chile. Y cuela la salsa.
4. Agrega cebolla en media luna y deja que hierva de nuevo, deja reducir un poco la salsa, agrega el pollo deshebrado y cocina por unos minutos más. Presenta en pequeñas tostaditas con crema y aguacate.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Tostadas de tinga de pollo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!